Title: Deer Meat Chili
Categories: Game Meat Venison
Yield: 1 Servings
| 4 | lb | Chili cut deer meat |
| 1/2 | ts | Oil |
| 2 | | Mdm chopped onions |
| | | 3-4 stalks celery, chopped fine (optional) |
| | | Chili powder to taste |
| | | Cumin to taste |
| | | Salt and pepper to taste |
| 1 | lg | Can tomato paste |
| | | Cooked rice |
Brown meat in a well seasoned black cast iron Dutch oven. Remove all of the
water in the meat. Add oil to meat and brown onions and celery. Season to
taste with chili powder, cumin, salt, and pepper. Add tomato paste and cook
until tender. Serve over rice. Spirit of '76 Recipes Collected by the
Allen Parish Bicentennial Committee Shared by Ellen Cleary Courtesy of
Shareware RECIPE CLIPPER 1.1